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Tariffs on seafood imported into the EU
This information document gives an explanation of tariffs and tariff regimes in force in Europe. It gives some backround into the preferential tariff regimes such as the Generalised System of Preferences (GSP), and how tariffs are affected by trade arrangements between the EU and other countries. It gives some examples of tariff-free or low-tariff quotas, including autonomous tariff quotas (ATQs). This document is an update to the March 2017 document on seafood tariffs. -
Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)
The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements. -
Seafish Responsible Sourcing Guide - Cod
This Responsible Sourcing Guide to cod contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
USA Export Guide
A market research report on the seafood sector in USA. -
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Assessment spreadsheet
This spreadsheet is an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h). -
Composting Seafood Waste
This report focuses on high temperature composting and follows a range of mixes of sea-food waste with household ‘green waste’ (i.e. grass clippings, hedge trimmings and garden vegetable residues), through the composting process as replicated treatments and concludes with bioassay and plant growing trials on the resultant composted material. -
Yellowfin tuna - A Global and UK supply chain analysis
A global and UK supply chain analysis of Yellowfin tuna. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Seafish Responsible Sourcing Guide - Crabs and lobsters
This Responsible Sourcing Guide to crabs and lobsters contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
ICES 2006
ICES 2006, Fishing Technology in the 21st Century, was a five-day symposium that held in Boston, Massachusetts, U.S.A., focusing on the theme of integrating commercial fishing and ecosystem conservation.